How does this happen? I don't get it. This wasn't at all a new recipe, in fact it was successfully made last week. I followed the directions as directed ("I belong to the department of redundancy department") yet I ended up with concave cupcakes. Anyone want to chime in with their expertise? Sis, you know what happened?
Bowlcake anyone?
3 comments:
What's wrong with filling those bad boys up with extra frosting?? =)
I was going to suggest the same thing. Bowl cupcakes hold WAY more frosting. Perfect!
The only things I can think of is you forgot to add baking soda, or some one jumped and made them fall. I like the frosting idea personaly.
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